Sotirio's Restaurant - Dinner Menu

Sotirio's Restaurant, Hythe, Kent.
Telephone 01303 262 000

Sotirio's Restaurant, Hythe, Kent. International Cuisine

A LA CARTE MENU

All our main courses are served with the chef's choice of fresh seasonal vegetables.
All items are subject to availability and seasonal variations.

Please note that this is a sample menu.

Hot Starters Fish Dishes Steaks Beef Lamb & Pork Chicken & Duck Salads Vegetarian Dishes Salads Sweets Top of Page	COLD STARTERS
	Melon Half an Ogen melon laced with fine Ruby Port	£3.90
	Melon & Prawns Succulent Ogen melon with peeled Atlantic prawns topped with a Marie Rose sauce	£5.95
	Parma Ham & Melon Succulent strips of melon topped with layers of Parma ham	£5.95
	Avocado Monte Carlo Fanned avocado served with peeled Atlantic prawns blanketed in a Marie Rose sauce	£6.25
	Involtini Peeled Atlantic prawns smothered in Marie Rose sauce & enveloped in smoked salmon	£7.90
	*Smoked Salmon with Lime Mayonnaise* Layers of fine Scotch salmon layed on a bed of rocket salad accompanied with lime mayonnaise or served plain on request	£7.25
	Duck Liver Pâté accompanied by wholemeal toast	£5.75
	Prawn Cocktail Peeled Atlantic prawns, served in a herbed salad & accompanied by a Marie Rose dressing	£5.75
	King Prawns & Parma Ham Wrapped in Parma ham served with a lemon chilli dressing	£7.95
	Tomato, Avocado & Mozzarella Slices of tomato & avocado topped with mozzarella, drizzled with olive oil & served with fresh basil	£6.25

Cold Starters Fish Dishes Steaks Beef Lamb & Pork Chicken & Duck Vegetarian Dishes Salads Sweets Top of Page	HOT STARTERS
	Soup of the Day	£4.50
	Mushrooms in Stilton Flat mushrooms pan-fried and smothered in hot Stilton sauce	£6.50
	Mushrooms in Garlic Mushrooms pan-fried in olive oil, white wine and garlic	£5.95
	*Camembert* Breadcrumbed, deep-fried and complemented with hot cranberry sauce	£6.25
	Moules á la Marinière Mussels served in their shells with a creamy white wine & garlic sauce, seasoned with shallots and parsley	£6.95
	Moules à la Greque Mussels served in their shells with tomato, cream, ouzo and fennel	£6.95
	*King Scallops* Seared scallops lightly pan-fried & accompanied with a lime and chilli dressing	£7.90
	Scallops Sotirio Whole king scallops wrapped in bacon, breadcrumbed and deep-fried, complemented with a hot garlic Madeira dressing	£7.95
	Coquille St Jacques Mornay Scallops delicately braised in white wine, onions, herbs and mushrooms in a cream sauce, finished with piped mash potato, sprinkled with Parmesan cheese	£8.50
	*Brettane* Prawns, mushrooms and onions braised in a delicious creamy hot garlic and herb sauce	£7.25
	King Prawns Peeled and simply pan-fried in garlic butter	£7.90
	*Kings Prawns Oriental* Peeled king prawns breadcrumbed and deep-fried, served on a salad garni accomapnied with a chilli dressing	£8.25
	*Scallop Chowder* Scallops cooked in white wine, cream, diced carrots, onions, potato and bacon croutons with a hint of garlic	£8.25
	Chicken Livers Mexican Pan-fried with onions, tomatoes and sliced peppers with a hint of chilli	£7.25

Cold Starters Hot Starters Steaks Beef Lamb & Pork Chicken & Duck Vegetarian Dishes Salads Sweets Top of Page	FISH DISHES
	Grilled Dover Sole Served on or off the bone	£19.90
	Sole Bonne Femme Fillet of sole in a shallot, mushroom, cream & white wine sauce with a touch of butter and lemon	£19.90
	Swordfish Char-grilled and served with olives, garlic, capers and diced tomato in a white wine dressing and seasoned	£17.95
	Baked Haddock Haddock wrapped in Parma ham, served on a bed of creamed Savoy cabbage	£17.95
	Fresh Fillet of Salmon au Poivre Lightly poached in a cream, brandy & red wine sauce, or served plain on request	£16.75
	Sea Bass Poached fillet of sea bass on a bed of pan-fried bean sprouts accompanied with mango chutney	£18.95
	Moules á la Mariniere Moules served in their shells with a creamy white wine and garlic sauce, seasoned with shallots and parsley	£16.50
	Moules Saganarki Mussels served in their shells with a tomato, shallots, garlic and white wine sauce with olives and crumbled Feta cheese on top	£16.50
	Lobster Cooked to your specification when available	m/p

Cold Starters Hot Starters Fish Dishes Beef Lamb & Pork Chicken & Duck Vegetarian Dishes Salads Sweets Top of Page	STEAKS
	T-Bone Steak	£22.00
	Scotch Sirloin Steak	£17.50
	Scotch Fillet Steak	£19.50
	Scotch Rib Eye Steak	£17.50
	*SOTIRIO'S BEEF SPECIALITIES*
	Tournedos Rossini Prime Scotch fillet presented on a patê crouton with a red wine sauce	£19.90
	Fillet au Poivre Prime Scotch fillet in a cream, red wine and pepper sauce, flamed with brandy	£19.90
	Sirloin au Poivre Prime Scotch sirloin in a cream, red wine and pepper sauce, flamed with brandy	£18.90
	Fillet in Stilton Prime Scotch fillet of beef served on a hot Silton sauce	£19.90
	Fillet Chausseur Prime Scotch fillet served in a red wine, shallot, and mushroom sauce	£19.90
	Sirloin Sotirio Prime Scotch sirloin stuffed with peeled Atlantic prawns and complemented with a hot garlic and Madeira wine dressing	£19.90
	Entrecôte Michelle Prime Scotch sirloin topped with gratin of wild mushrooms then accompanied with parsnip crisps	£18.90
	Tournedos Michele Prime Scotch fillet of beef with the finest fois gras, laced with a seasoned Madeira wine dressing & flamed with a fine malt whiskey	£22.00
	All steak sizes 8 oz plus and cooked to your specification

Cold Starters Hot Starters Fish Dishes Steaks Beef Chicken & Duck Vegetarian Dishes Salads Sweets Top of Page	*LAMB & PORK DISHES*

	Carved Rack of Lamb Seasoned with mixed herbs, coated in Dijon mustard and baked in the oven to your specification and complemented with a minted Madeira sauce	£17.95
	Klefticon Lean leg of lamb, marinated in lemon, bayleaves and herbs with a hint of garlic	£16.50
	Knuckle of Lamb Lean leg of lamb, served on a parsnip puree smothered in a Cumberland sauce	£16.50
	Escalope of Pork Holstein Breadcrumbed, pan-fried then topped with a fried egg, anchovies and capers	£15.50
	Pork Sotirio Tenderloin of pork stuffed with blue cheese and olives, served on a butter, shallot and Dijon mustard dressing	£14.90

Cold Starters Hot Starters Fish Dishes Steaks Beef Lamb & Pork Vegetarian Dishes Salads Sweets Top of Page	CHICKEN & DUCK DISHES
	Parma Wrapped Chicken Cushions Supreme of chicken, stuffed with spinach and cream cheese wrapped in Parma ham and served on a creamy tarragon and mushroom sauce	£16.50
	Chicken Sotirio Supreme of chicken wrapped in bacon, with a fine ruby port sauce	£14.90
	Chicken Elizabeth Strips of chicken breast in a cream and mushroom sauce	£14.50
	Chicken Volclastana Escalope of chicken breadcrumbed & pan-fried, topped with melted cheese and accompanied with spaghetti and a tomat0 Provençale sauce	£15.50
	Duck á l'Orange Crispy roast duck served off the bone in a sweet orange sauce	£17.90
	Duck Chasseur Crispy roast duck served off the bone in a red wine, shallot and mushroom sauce	£17.90
	*Duck Oriental* Crispy roast duck served off the bone on a bed of buttered bean sprouts with a sweet and sour sauce	£17.90

Cold Starters Hot Starters Fish Dishes Steaks Beef Lamb & Pork Chicken & Duck Salads Sweets Top of Page	VEGETARIAN DISHES
	Avocado Indienne Avocado cubed and cooked in cream, Madras herbs and spices, served on a bed of rice	£13.50
	Stuffed Aubergine 1/2 an aubergine stuffed with rice, mushrooms, tomatoes and onions, topped with melting cheese	£13.90
	Black Eyed Beans Steamed black eyed beans cooked Cypriot style with spinach, onions and tomatoes, served hot with olive oil and lemon juice	£13.50
	Baked Aubergine & Pasta Stuffed with pasta, herbs, tomatoes and mushrooms, topped with a three cheese herbed crust	£13.90
	Mushroom Stroganoff Cooked in cream, red wine, paprika and mushroom sauce, served on a bed of rice	£13.90
	Moules Italian A rustic dish of shell-on mussels and penne pasta steamed in a tomato, shallot, garlic and white wine sauce	£16.50

Cold Starters Hot Starters Fish Dishes Steaks Beef Lamb & Pork Chicken & Duck Vegetarian Dishes Sweets Top of Page	SALADS
	Greek Salad With Feta cheese and olives	£3.50
	Mixed Salad	£2.90
	Caesar Salad	£3.50
	Black Eyed Bean Salad	£4.95

Cold Starters Hot Starters Fish Dishes Steaks Beef Lamb & Pork Chicken & Duck Vegetarian Dishes Salads	SWEETS
	Selection of Sweets from the Trolley		£4.75
	Selection of Cheeses		£5.75
	Coffee & Liqueur menu available
		All Major Credit Cards Accepted *Telephone: 01304 262 000*

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Site created: 10.05.04

Page updated: 04.04.10

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