Sotirio's Restaurant, Hythe, Kent.
Telephone 01303 262 000

LUNCHEON MENU

Available Tuesday to Saturday

~ Three Courses £10.95 ~ Two Courses £9.95 ~ 1 Course £8.95 ~

All main courses are served with sauté potatoes and a selection of fresh seasonal vegetables.
All items are subject to availability and seasonal variations.

Please note that this is a sample menu.

Soup of the Day
freshly made

Prawn Cocktail
garnished and served with Marie Rose sauce

Tzaziki
served with hot pitta bread

Mushrooms in Garlic Butter

Smoked Mackerel Paté
accompanied with wholemeal toast

Deep Fried Brie
bread-crumbed, deep-fried & complemented with cranberry

Whitebait
dusted with flour and deep-fried

Roast of the Day

Cumberland Sausage
locally sourced sausages served with a generous portion of mashed potato and onion gravy

Chicken Elizabeth
strips of chicken breast in a cream and mushroom sauce

Fish of the Day

Liver & Bacon
served with a generous portion of mashed potato and onion gravy

Breaded Scampi
lightly fried and served with sauce Tatare

Ratatouille Penne Pasta
peppers, onions, aubergine and courgettes pan-fried in a tomato, garlic and white wine sauce, slightly seasoned and layered on a bed of pasta shells