Sotirio's Restaurant, Hythe, Kent.
Telephone 01303 262 000

LUNCHEON MENU

Available Tuesday to Saturday

~ Three Courses at £10.95 ~ Two Courses at £9.95 ~

All main courses are served with sauté potatoes and a selection of fresh seasonal vegetables.
All items are subject to availability and seasonal variations.

Please note that this is a sample menu.

Soup of the Day
freshly made

Prawn Cocktail
garnished and served with Marie Rose sauce

Melon & Ginger

Mushrooms in Garlic Butter

Smoked Mackerel Paté

Tomato & Mozzarella
Fresh beef tomatoes & buffalo mozzarella, intertwined and garnished with fresh basil

Whitebait
served on a bed of salad with tartare sauce

Deep Fried Brie
bread-crumbed, deep fried & complemented with redcurrant jelly

Roast of the Day

Cumberland Sausage
locally sourced sausages served with a generous postion of mashed potato and onion gravy

Chicken Elizabeth
strips of chicken breast in a cream and mushroom sauce

Plaice Fillet
served plain or with garlic butter

Liver & Bacon
served with a generous postion of mashed potato and onion gravy

Breaded Scampi
lightly fried and served with sauce Tatare

Ratatouille Penne Pasta
peppers, onions, aubergine and courgettes pan-fried in a tomato, garlic and white wine sauce, slightly seasoned and layered on a bed of pasta shells