Sotirio's Restaurant, Hythe, Kent.
Telephone 01303 262 000

Available Sunday to Friday, Lunch and Evening

£20.00 per person

All our main courses are served with the chef's choice of fresh seasonal vegetables.
All items are subject to availability and seasonal variations.

Please note that this is a sample menu.

Soup of the Day

Mushrooms in a Cream & Garlic Sauce

Melon & Port

Greek Hors d'Oeuvres

Smoked Salmon Parcel
stuffed with prawns in a Marie Rose sauce served on a bed of salad leaves

Goats Cheese
creamy goats cheese served hot on a bed of lettuce leaves & drizzled with balsamic vinaigrette

Knuckle of Lamb
complimented with a mint and rosemary dressing

Skate Wing
poached in white wine, butter & capers

Chicken in Stilton
breast of chicken smothered in a hot Stilton sauce, topped with finely diced crisply bacon

Entrecôte Mexican
sirloin steak topped with tomato, peppers, garlic, onion & a hint of chilli

Liver & Bacon
sliced lambs liver pan-fried with bacon, served with mashed potato & onion gravy

Baked Aubergine & Pasta
half an aubergine stuffed with mushrooms, pasta, tomato, topped with cheese and baked in the oven