Sotirio's Restaurant, Hythe, Kent.
Telephone 01303 262 000

Available Sunday to Friday, Lunch and Evening

£20.00 per person

All our main courses are served with the chef's choice of fresh seasonal vegetables.
All items are subject to availability and seasonal variations.

Please note that this is a sample menu.

Soup of the Day

Mozzarella & Parma Ham
beautiful combination of Italian cheese & ham

Mushrooms in Stilton
flat mushrooms pan-fried and smothered in a hot Stilton sauce

Duck Liver Pâté
accompanied by wholemeal toast

Hors d'Oeuvres
prawns, smoked salmon, king prawns, mackerel pâté, smoked ham with salad garni

Goats Cheese
topped with crushed walnuts, drizzled with balsamic dressing

Prawn Cocktail
Atlantic prawns garnished and served with Marie Rose sauce

Chicken Livers with Scrambled Egg
pan-fried with mushrooms, onions and seasoning

Fresh Fish of the Day

Knuckle of Lamb
served with minted maderia dressing

Chicken in Stilton
supreme fillet of chicken smothered in a hot Stilton sauce

Escalope of Pork Milanese
breadcrumbed, pan-fried and served with spaghetti and topped with tomato Provençale sauce

10 oz Sirloin Steak
served plain or with a pepper sauce

Liver & Bacon
lambs liver pan-fried with bacon, served with mashed potato & onion gravy in traditional style

Baked Aubergine & Pasta
stuffed with pasta, herbs, tomato, mushrooms and topped with three- cheese herbed crust

Black Eyed Beans
steamed black eyed beans cooked Cypriot style with spinach, onions, tomatoes and served hot with olive oil and lemon juice