SUNDAY LUNCH MENU - £14.00

Traditional Sunday Roast carved at your table

All main courses are served with a selection of vegetables.
Choice of sweets from the trolley. Coffee £2.00.

Price inclusive of VAT. Gratuities at your discretion.

Please note that we have surcharges on certain items (sc)
All items are subject to availability and seasonal variations.

Soup of the Day

Smoked Mackerel Pâté
in a lemon juice mayonnaise and parsley sauce

Fillet of Hot Smoked Salmon

Prawn Cocktail

Mushrooms in Garlic Butter

Mushrooms in Stilton Sauce
wild mushrooms, pan-fried & smothered in a hot Stilton sauce

Melon Laced wtih Ruby Port

Melon & Prawns (£1.00 SC)
succulent melon balls interspersed with peeled Atlantic prawns and a Marie Rose sauce

Smoked Salmon (£4.00 sc)
layers of fine Scotch salmon

Avocado Monte Carlo (£1.50 sc)
fanned avocado served with peeled Atlantic prawns, blanketed in a Marie Rose sauce

Brie (£ 2.00 sc)
bread-crumbed deep fried and complimented with red currant jelly

King Prawns in Garlic Butter (£4.00 sc)
peeled king prawns served hot with garlic butter

Moules Mariniere (£3.00 sc)
mussels served in their shells with a creamy white wine and garlic sauce seasoned with shallots and parsley sauce

Brettane (£ 3.00 sc)
prawns, mushrooms and onions in a creamy hot garlic and herb sauce

Greek Dips (£2.50 sc)
taramasalata, houmous, tzatziki served with hot pitta bread

Choice of sweets from the trolley

Roast Forerib of Scotch Beef

Roast Leg of English Lamb

Roast Pork with Crackling

Roast Norfolk Turkey

Roast Duck Served with Orange or Black Cherry Sauce
served on or off the bone

Ratatouille Penne Pasta
peppers, onions, aubergine and courgettes pan-fried in a tomato, garlic and white wine sauce, slightly seasoned and layered on a bed of pasta

Black Eyed Beans
steamed black eyed beans with spinach,, onions and tomatoes served hot with olive oil and lemon juice

Grilled Lemon Sole
served plain or with garlic butter

Avocado Indienne (£2.00 sc)
whole avocado cubed and cooked in cream, Madras herbs and spices served on a bed of rice

Chicken Elizabeth (£3.50 sc)
strips of chicken breast in a cream and mushroom sauce

Fresh Fillet of Salmon (£4.95 sc)
served plain or slightly poached in a cream and fennel sauce

Fillet Steak Served Plain
or
with a Hot Stilton Sauce (£7.50 sc)

Sirloin Steak Served Plain
or
with a Peppered Sauce (£6.50 sc)

Italian Port Fillets with Mozzarella (£5.00 sc)
pork fillets cooked in cream julienne of ham and mozzarella

Roast Knuckle of Lamb (£3.95 sc)
in a rosemary and garlic dressing